Welcome back to Annette’s Kitchen at All About Me B&B.
It is March already and this month I am a sharing another one of my favourites!!!. It is so easy. All ingredients in one bowl and mix.
A Sand Cake is a very old-fashioned cake like a cross between a light sponge and a heavy butter cake. It is great iced, buttered or just plain on its own!!! I have been making Sand Cake for the past 40 years now.
1/4 cup milk
125 g butter
3/4 cup sugar
1 cup Self Raising flour
1 tablespoon cornflour
It freezes really really well. It is still one of the best recipes and works every single time!