Welcome back everyone!!! You are all very luck as I decided to publish another of my favourite recipes for this month. Three in one month, Wow!!!
Everyone would at some stage have leftover bananas that are too ripe to eat but perfect for a cake. Add some buttermilk and yummo, what at great partnership!!!
Now, bananas provide around 320-400 mg of potassium which helps maintain a healthy heart and blood pressure. In addition, bananas are low in sodium. The low sodium and high potassium combination helps to control high blood pressure.
Soooo good for you so happy cooking 🙂
1 cup mashed banana (approx. 3-4 medium bananas)
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon baking soda
2 1/4 cups plain flour
1/2 teaspoon salt
1.5 teaspoons baking powder
225 grams unsalted butter, softened
1 cup caster sugar
1/2 cup light brown sugar, lightly packed
For the topping: 2 tablespoons caster sugar mixed with 1/4 teaspoon cinnamon
It’s time now to slice and enjoy it warm with a fresh cuppa!!!
And leftovers can be enjoyed by toasting and adding a little butter.